Vinny don’t do anything halfway. He does it two times. We start with our signature Speakeasy Slice foundation: diced red and yellow peppers with our house-made honey habanero sausage, bringing a little sweet heat to the party. Then Vinny goes back around the block and loads it up again with pepperoni and mushrooms. Finished with dollops of creamy ricotta and a garlic butter drizzle instead of olive oil. Bold. Saucy. A little dangerous. Just how Vinny likes it.